Orange Flan

• Juice of 6 oranges.
• 1 cup of brown sugar.
• 6 egg yolks.
• 1 cup of white sugar.
• 1 tablespoon of water.

Preparation method:

1. Pour the brown sugar and water into a heavy saucepan
2. Cook over medium heat, stirring constantly, until sugar melts and turns a light caramel colour. Remove from heat. Once cool, pour into the mould.
3. Mix egg yolks with the white sugar. Mix until you obtain a smooth and thick cream.
4. Pour the orange juice slowly into the creamy mixture without mixing and pour into the mould with the caramel.
5. Place into a bain-marie and cook until done.