Orange Flan
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Ingredients:
- Juice of 6 oranges.
- 1 cup of brown sugar.
- 6 egg yolks.
- 1 cup of white sugar.
- 1 tablespoon of water.
Preparation method:
- Pour the brown sugar and water into a heavy saucepan
- Cook over medium heat, stirring constantly, until sugar melts and turns a light caramel colour. Remove from heat. Once cool, pour into the mould.
- Mix egg yolks with the white sugar. Mix until you obtain a smooth and thick cream.
- Pour the orange juice slowly into the creamy mixture without mixing and pour into the mould with the caramel.
- Place into a bain-marie and cook until done.
Source
http://coronadeolivo.com