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The basic resources of which agriculture depends on, satisfies the basic necessities of human food and fibre, it is economically viable and improves the farmer´s quality of life as well as the whole of society.

A sustainable management of the agro-ecosystems is defined by a balanced combination of technologies, policies and activities, based on economic principles y ecological factors, in an attempt to maintain or increase the farming production to necessary levels in order to satisfy the growing necessities and aspirations of the ever increasing world population, but without harming the environment.

The conservation of the productive resources and of the environment makes up the two basic requirements of the ecological variable of our company.

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